Experience the Emporiyum in Photos

As you probably know if you read this blog, we produced the first Emporiyum two weeks ago, and although it was a lot of work, it was amazing to see it come to fruition. The event attracted 2,500 foodies from Baltimore, DC, Annapolis, Philadelphia, and New York City, plus a wait list of 1,000—what an amazing turnout! One of our loyal supporters even coined our fans “Yummers”—too cute! So, thank you to all the Yummers for supporting and eating your way through The Emporiyum.

As with any new event, there were a few minor hiccups, but we’re looking forward to using that knowledge to make the next event even better. Yep, we’re already planning the next one—in DC this November! I hope to see you all there, picking up some amazing edible holiday gifts and filling your belly with delicious food. Stay tuned for more details.

In the meantime, I thought I’d share some incredible shots of the inaugural event taken by our amazing photographer, Paul Kim, who captured all the deliciousness of the weekend at The Emporiyum. Enjoy!

 

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The crew and delicious tacos from Pho Wheels.

 

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Erik Bruner-Yang of Toki Underground and Maketto making the most amazing ramen noodles!

 

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Hex Ferments sampling sauerkraut and kombucha—the best kombucha I have ever had.

 

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Pork buns compliments of Dooby’s and oysters from Dylan’s Oysters.

 

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Bittermilk’s mixers, from Charleston, South Carolina, were a HUGE hit.

 

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Fried chicken from Woodberry Kitchen and a lobster roll from Luke’s Lobster—YUM.

 

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The maple-bacon doughnut from Astro Doughnuts was out of this world!

 

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The OMG chocolate-covered caramels from Mouth Party Caramels and caramel brownies from Charm City Cook satisfied my sweet tooth.

 

Like what you see? Follow The Emporiyum on Facebook, Instagram, and Twitter for more mouthwatering pictures and the most up-to-date information about the next event. And don’t forget to check out the latest blog post on The Emporiyum, brought to you by Spoolia (the fabulous ladies who created my brand and website).